Giant Ginger Cookies

Giant Ginger Cookies

Ginger is a wonderful spice. It’s probably not what I’d love to eat when I was younger – but like I’ve said, the weirdest things happen to your tastebuds when you grow up. Things I didn’t fancy much when I was younger start tasting a lot better now! Like ginger.

I love ginger, especially ginger tea! I would always order ‘teh halia’ (malay for ginger tea) when I happen to be at the coffeeshop but I always prefer the authentic ones made by Indians. That’s when you know they use actual ginger infused tea, and not just instant made ones.

Of course, since I like ginger, I have to like ginger cookies… and you know what? I’ve always wanted to make them but never got down to it. I think it’s because it’s so hard to find molasses here. But anyways I found them at Tierney’s Gourmet at Serene Centre and I was delighted of course.

And so, I made my first ginger cookies. The receipe was from Simply Recipes; I read Elise’s post about the giant ginger cookies her friend’s daughter made and was sold. I made some myself over the weekend and loved the outcome.

Do remember to include the baking soda though! I forgot to include that at first, but added some to the dough last minute. Also, the recipe did call for a coating of sugar on the dough before baking – but personally, I prefer it without. I tried both results and decided I could do with less sugar because it can overpower the ginger too much.

I liked the taste of the cookies alot. The spices were good. Of course! With cinnamon and cloves, it is bound to taste good… esp when there’s ginger too. Now I feel like baking more ginger cookies… in the shape of gingerbread men! Oh wait, then that would be gingerbread wouldn’t it? haha… okay I might bake them soon… when i have the time!

Posted on 27th Feb 2006 in Uncategorized


There Are 4 Comments


Ivonne commented on February 28, 2006 at 4:09 am

Oh my!

I love ginger! Love it! And these cookies look fantastic. I particularly like to make foods with ginger during the winter time as I find the spice hits exactly the right note in this cold weather.

Thank you for sharing the recipe!


Craig commented on February 28, 2006 at 9:23 am

Yummy –

One of my favourite drinks is not quite ginger tea, but rather green tea with a tiny bit of both ginger and chamomile. Very refreshing – especially after a large meal. Having sampled your biscuits before – I think I am going to have to try these.


Gabrielle commented on February 28, 2006 at 1:25 pm

Hey! U can find molasses at Cold Storage supermarts now. I think they might be on shelves at every cold storages now coz i found them at my neighbourhood branch. Anyway, are those cookies the crispy kind??


Antonio commented on July 31, 2014 at 3:02 pm


ñýíêñ çà èíôó!!…

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