Carr's Table Water

Carr's Table water

Yay! I’ve finally finished all my deadlines. Geez, last week was incredibly hectic. Was rushing to complete two papers. I looked like a total zombie and I was eating at erratic hours and survived with as little sleep possible. But you know what? I did it! And I’m still alive. haha.. thank God for that!

Anyway, hope you guys have been doing fine! I really miss doing my thing in the kitchen and churning out stuff! And yes, i miss Chocolate very much!!!

I tell you, everytime I walk into a store, I see chocolate everywhere… everything is like made out of chocolate! And I don’t realise how much chocolate I used to eat, until now. Thing is, i’m behaving as if I’m allergic to chocolate, which is kinda amusing – even my friends know I’m abstaining from choc and they try not to buy chocolate stuff. Haha…. anyway i’m still going strong. Dad bought Neapolitan icecream and I ate only the strawberry and vanilla portion! seee… how strong i am… heh.

On another note; since I had to steer clear from chocolate foodstuff, I decided to buy something I’ve not eaten in eons! Carr’s Table Water! My my… these crackers are divine. There’s just something about them. I don’t know why they’re called table water but I do know that these crackers was granted the Queen Victoria’s Royal Warrant and was created by Jonanthan Carr in 1831. That’s like a whole load of history to these thin crisp cracker! It works totally well as canapes or tapas. Put some tuna or egg spread and viola, a light snack… well I decided to smear on some of my home made lemon curd:

table water with my lemon curd

and the result? tangy, refreshing crackers fit for a queen! :0)

I love these crackers. Been eating them instead of chocolate… well but it’s depleting. Time to go get more table water. I’m seriously hooked…

Posted on 21st Mar 2006 in Uncategorized


There Are 2 Comments


Docile commented on March 22, 2006 at 2:29 am

They taste INCREDIBLE with cheese!


Bernard commented on July 27, 2014 at 5:26 pm



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