French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur.
Taste is subjective but the suspense, excitement and desire for something better than the next meal is what makes each culinary adventure worth while. Instead of trying to tell you more about myself in a short paragraph, I suggest you go read about my adventures in and out of the kitchen.
I am perpetually hungry; for God. for life. for great discourse and unforgettable meals.
I hunger, therefore I am Cheryl.
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