Le Wai Tian Seafood


Deep-fried belly pork

The one thing I truly treasure about the food culture in Singapore is its common-place tze char stall.

There’s just something that’s so appealing about dining al fresco, facing the humid weather headon, sweating it out with your fellow dining partners. You tuck in unabashed, using your fingers earnestly trying to get the most out of that chicken wing or crab. Best yet – the prices are much cheaper than those in posh air-conditioned restaurants.

At tze char stalls, the food speaks for itself. There ain’t no ambience to compensate for taste so the chefs had better get their food right, or face a very grouchy customer.

And speaking of tze char, I had the pleasure of tucking into one of the best tze char food I’ve tasted. Located at Changi Road, Le Wai Tian Seafood is a nondescript outfit tucked in a plain looking coffeeshop. Had the Makansutra Forum not organise a makan session there, I wouldn’t have discovered this delicious gem. Boy am I glad I went for the dinner.

I had lots of fun and laughs to go along with the satisfying dinner. Most people at the table I sat were familiar faces like The Skinny Epicurean, The Hungry Cow, and Superfine Feline. I really enjoyed myself that night. Of course the scrumptious food played a big part too! Check out the photos:


Fish maw crab meat soup


Prawn paste chicken


Curry Fish head

Ooo I love the way this place does it. It’s not overtly curry-like in flavour. Very aromatic and tasty, the gravy is thick and not very spicy. There’s dried shrimps too. Great to drown your rice in.


Deep-fried pig trotters in herbal sauce

Was surprised that I actually enjoyed this. I seldom eat pig trotters and I don’t have a very good impression of them, don’t ask me why. But this one, mmmm the meat was tender and tasty – went well with the herbal sauce.


Black pepper crab

I think this was the highlight. The crabs were big and full of flesh. Totally loved the sauce and I stole some crab roe.


Sambal vegetable (i forgot which veg! it’s related to dou miao i heard)


Dark Hokkien Mee

A great noodle dish. I think it’s cooked over a charcoal stove. It could be true, seeing how it really tastes a bit smoky. I like!


Deep-fried ice cream

Seemed like they wrapped the ice cream with bread before frying. I like that it didn’t feel oily. Perhaps I should try making some myself.


Horfun

This horfun, together with the following two fried rice, we ordered a la carte. Well our table just has a bigger appetite I guess!


Yangzhou Fried Rice


Salted fish fried rice

Their fried rice is really good. I wouldn’t mind going back just for the fried rice. The Yangzhou one is good. The hor fun is pretty normal though.

Would definitely bring my family there some time. Le Wai Tian is my current favourite tze char place now 🙂

__________________________________

Le Wai Tian Seafood
324T Changi Road
(it’s between Kembangan & Eunos station, about 10-15 minutes walk from Kembangan)

Posted on 20th Jan 2008 in Chinese, Le Wai Tian, tze char  |  13 comments



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