Donna Hay's Apple Pie

Every single time I pick up a Donna Hay magazine or a Donna Hay recipe book, I end up with a very strong urge to bake or cook everything that’s featured in it. Most of the time, I actually do end up baking something. There’s a certain magic that her books have. Everything from the way the recipes are written, to the clear concise instructions to the plain and simple yet so delectable photos. Everything about her books just make you want to pick up the spatula and start churning out baked goodies.

When it comes to Donna Hay, I have no complaints. I only have praise. Today is another of those days where I say more good things about Donna Hay. I haven’t baked much this year so I was clearly suffering from a serious baking deficit disorder. So much so that the moment I started baking two apple tarts for the two Christmas parties that I attended, I must have let my guard down and got bitten. Yes, by the baking bug. It’s a very good thing I insist. My friends will agree and I’m sure my family won’t protest.

The joys of baking, the immense pleasure derived when your prepared baked good goes into the oven to complete its life cycle. Then there’s the nose twitching knee jerk reaction whenever the prized baked good lets out the most irresistable aroma. Till this day, I still literally jump and run to the oven the moment my nose picks up on the toasty, buttery, lip smacking smell that charges through the old rusty Moulinex. I get high on these buttery smells.

Flipping through a Donna Hay recipe book gives me that same high. I can picture myself with the finished baked good and looking very happy. I imagine Donna Hay giving me an approving nod and a thumbs up sign. I am also very optimistic because I think every thing I bake using her recipe will end up looking as beautiful as the ones pictured in her book. I’m an easy sell I think. But it’s okay.

Yesterday I couldn’t help but flip through my Donna Hay Modern Classics Book 2. This one has to die for cookies, biscuits, slices, small cakes, cakes, desserts, hot puddings, pies and tarts. The first page got me so excited and by the time I reached the end of the book, I was hyped up and on a high. I wanted to bake something. I wanted something that would make me very happy.

And there it was on page 157, and it spoke to me:

An apple pie it was. I must say it was the photo in the book that had me sold. It looked just like the ones Enid Blyton always had by the window sill, in all her story books. Enid Blyton was my literary crack when I was a child and I have not forgotten. I had never made a pie as well. The only thing close was the apple tart. But tarts are different from pies.

So after getting my groceries, I started prepping. I made the sweet shortcrust pastry, refrigerated it for 30 minutes. I cooked the granny smiths and let it cool. When it was time to lay out the pastry, I went round looking for a pie tin. Then I realised I only had a tart tin. Pie tins and tart tins are different things. But time was running out and I had no time to get a pie tin so I made do with my tart tin.

Laying down the pastry case ove the apples was a challenge. I had to be careful not to tear it. This recipe also called for some egg wash and sugar (to sprinkle over the pastry).

Here’s the pie out of the oven:

I couldn’t help but help myself to the first slice. It was really good. The apples were slightly tart but it was good with the pastry.

Now all that’s missing is a scoop of good vanilla ice cream.

Posted on 27th Dec 2008 in apple pie


There Are 10 Comments


Staci commented on December 27, 2008 at 4:03 pm

You did a BEAUTIFUL job on the pie! Now I want to make one. I’ve never heard of this cook so I’m off to see if my local library carries that book. Thanks for sharing!! And yes, you really do need some vanilla ice cream for that!!


Dawn commented on December 29, 2008 at 10:48 pm

yes, I’m with you, everytime I see a donna hay recipe it speaks volumes to me. I love her cookbooks. You did a wonderful job here.


Burp~! commented on December 30, 2008 at 6:16 am

yum! that looks perfect! haha, I’m an enid blyton fan too, and find her descriptions of food to be very very tantalizing!
love donna hay! all her pics are like food porn


zette commented on December 31, 2008 at 2:07 am

wow! that looks good =) i’m an amateur baker. i’ll be checking out that book!


Nate-n-Annie commented on December 31, 2008 at 7:12 pm

Wow, that is a beautiful looking apple pie! Great job!


Anonymous commented on January 8, 2009 at 9:35 am

hiya! that look delicious, do u have the recipee for the apple pie?


Melissa commented on January 11, 2009 at 1:22 pm

Hello! I just started a food blog yesterday and would like to leave my link here! Do take a look should you have the time, and hopefully add me to your links list. I love reading about all your food escapades and your baking… and in a way you’ve inspired me to start a blog of my own. 🙂


Snooky doodle commented on January 11, 2009 at 9:41 pm

what a nice pie this is 🙂


jadepearl commented on January 12, 2009 at 2:41 am

Happy New Year 2009! May the year of the Cow brings you more joy, happiness, good health, luck and prosperity!


Adrian commented on July 28, 2014 at 1:23 am



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